|
DIN EN ISO 16484-2 |
Building automation and control systems (BACS) - Part 2: Hardware (ISO 16484-2:2004) |
|
DIN EN ISO 16484-3 |
Building automation and control systems (BACS) - Part 3: Functions (ISO 16484-3:2005) |
|
DIN EN ISO 16484-5 |
Building automation and control systems - Part 5: Data communication protocol (ISO 16484-5:2003); English version EN ISO 16484-5:2003 |
|
DIN EN ISO 16484-6 |
Building automation and control systems - Part 6: Data communication - Conformance testing (ISO 16484-6:2005); English version EN ISO 16484-6:2005 |
|
DIN EN ISO 1666 |
Starch - Determination of moisture content by the oven-drying method (ISO 1666:1996) |
|
DIN EN ISO 16663-1 |
Fishing nets - Method of test for the determination of mesh size - Part 1: Opening of mesh (ISO 16663-1:2003) |
|
DIN EN ISO 16663-2 |
Fishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2002) |
|
DIN EN ISO 16663-2 Berichtigung 1 |
Fishing nets - Method of test for the determination of mesh size - Part 2: Length of mesh (ISO 16663-2:2003), Corrigendum 1 to DIN EN ISO 16663-2:2003-09 |
|
DIN EN ISO 16931 |
Animal and vegetable fats and oils - Determination of polymerized triglyceride content by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001) |
|
DIN EN ISO 17189 |
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) |
|
DIN EN ISO 17201-1 |
Acoustics - Noise from shooting ranges - Part 1: Determination of muzzle blast by measurement (ISO 17201-1:2005) |
|
DIN EN ISO 17201-2 |
Acoustics - Noise from shooting ranges - Part 2: Estimation of muzzle blast and projectile sound by calculation (ISO 17201-2:2006) |
|
DIN EN ISO 17201-4 |
Acoustics - Noise from shooting ranges - Part 4: Prediction of projectile sound (ISO 17201-4:2006) |
|
DIN EN ISO 1735 |
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) |
|
DIN EN ISO 1736 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000); English version of DIN EN ISO 1736 |
|
DIN EN ISO 1737 |
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999); English version of DIN EN ISO 1737 |
|
DIN EN ISO 17375 |
Animal feeding stuffs - Determination of aflatoxin B1 |
|
DIN EN ISO 1741 |
Dextrose - Determination of loss in mass on drying by the vacuum oven method (ISO 1741:1980) |
|
DIN EN ISO 1805 |
Fishing nets - Determination of breaking force and knot breaking force of netting yarns (ISO 1805:2006) |
|
DIN EN ISO 1806 |
Fishing nets - Determination of mesh breaking force of netting (ISO 1806:2002) |
|
DIN EN ISO 18330 |
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003) |
|
DIN EN ISO 1854 |
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999); English version of DIN EN ISO 1854 |
|
DIN EN ISO 18609 |
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); English version of DIN EN ISO 18609 |
|
DIN EN ISO 18778 |
Respiratory equipment - Infant monitors - Particular requirements (ISO 18778:2005) |
|
DIN EN ISO 19219 |
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
|
DIN EN ISO 20126 |
Dentistry - Manual toothbrushes - General requirements and test methods (ISO 20126:2005) |
|
DIN EN ISO 20127 |
Dentistry - Powered toothbrushes - General requirements and test methods (ISO 20127:2005) |
|
DIN EN ISO 20483 |
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006) |
|
DIN EN ISO 21187 |
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) |
|
DIN EN ISO 21469 |
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006) |
|
DIN EN ISO 21569 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005) |
|
DIN EN ISO 21571 |
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005) |
|
DIN EN ISO 21572 |
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004) |
|
DIN EN ISO 21572 Berichtigung 1 |
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); Corrigenda to DIN EN ISO 21572:2004-06 |
|
DIN EN ISO 22000 |
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
|
DIN EN ISO 22254 |
Dentistry - Manual toothbrushes - Resistance of tufted portion to deflection (ISO 22254:2005) |
|
DIN EN ISO 22867 |
Forestry machinery - Vibration test code for portable hand-held machines with internal combustion engine - Vibration at the handles (ISO 22867:2004) |
|
DIN EN ISO 22867 |
Forestry machinery - Vibration test code for portable hand-held machines with internal combustion engine - Vibration at the handles (ISO 22867:2004) |
|
DIN EN ISO 22867 |
Forestry machinery - Vibration test code for portable hand-held machines with internal combustion engine - Vibration at the handles (ISO 22867:2004) |
|
DIN EN ISO 23953-1 |
Refrigerated display cabinets - Part 1: Vocabulary (ISO 23953-1:2005) |
|
DIN EN ISO 23953-2 |
Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2005) |
|
DIN EN ISO 2450 |
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999); English version of DIN EN ISO 2450 |
|
DIN EN ISO 3093 |
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) |
|
DIN EN ISO 3175-2 |
Textiles - Dry cleaning and finishing - Part 2: Procedures for tetrachloroethene (ISO 3175-2:1998) |
|
DIN EN ISO 3175-4 |
Textiles - Professional care, dry-cleaning and wet-cleaning of fabrics and garments - Part 4: Procedure for testing performance when cleaning and finishing using simulated wetcleaning (ISO 3175-4:2003) |
|
DIN EN ISO 3188 |
Determination of nitrogen content of starches and derived products by the Kjeldahl method - Titrimetric method (ISO 3188:1978) |
|
DIN EN ISO 3593 |
Starch - Determination of ash (ISO 3593:1981) |
|
DIN EN ISO 3596 |
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); English version of DIN EN ISO 3596 |
|
DIN EN ISO 3656 |
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002) |
|
DIN EN ISO 3657 |
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) |
|
DIN EN ISO 3727-1 |
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) |
|
DIN EN ISO 3727-2 |
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001) |
|
DIN EN ISO 3727-3 |
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) |
|
DIN EN ISO 3947 |
Starches, native or modified - Determination of total fat content (ISO 3947:1977) |
|
DIN EN ISO 3960 |
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001) |
|
DIN EN ISO 3961 |
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) |
|
DIN EN ISO 4167 |
Polyolefin agricultural twines (ISO 4167:2006) |
|
DIN EN ISO 5378 |
Determination of nitrogen content of starches and derived products by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978) |
|
DIN EN ISO 5381 |
Determination of water content of starch hydrolysis products by the modified Karl Fischer method (ISO 5381:1983) |
|
DIN EN ISO 542 |
Sampling of oilseeds (ISO 542:1990) |
|
DIN EN ISO 5508 |
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) |
|
DIN EN ISO 5509 |
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000); English version of DIN EN ISO 5509 |
|
DIN EN ISO 5534 |
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) |
|
DIN EN ISO 5555 |
Animal and vegetable fats and oils - Sampling (ISO 5555:2001) |
|
DIN EN ISO 5674 |
Tractors and machinery for agriculture and forestry - Guards for power take-off (PTO) drive-shafts - Strength and wear tests and acceptance criteria (ISO 5674:2004, corrected version 2005-07-01) |
|
DIN EN ISO 5764 |
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002) |
|
DIN EN ISO 5912 |
Camping tents (ISO 5912:2003) |
|
DIN EN ISO 5943 |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) |
|
DIN EN ISO 5943 |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) |
|
DIN EN ISO 5943 |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006) |
|
DIN EN ISO 5983-1 |
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005) |
|
DIN EN ISO 5983-2 |
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method (ISO 5983-2:2005) |
|
DIN EN ISO 6320 |
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); English version of DIN EN ISO 6320 |
|
DIN EN ISO 6320 Berichtigung 1 |
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); Corrigenda 1 to DIN EN ISO 6320:2000-06 |
|
DIN EN ISO 6321 |
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
|
DIN EN ISO 6497 |
Animal feeding stuffs - Sampling (ISO 6497:2002) |
|
DIN EN ISO 658 |
Oilseeds - Determination of content of impurities (ISO 658:2002) |
|
DIN EN ISO 659 |
Oilseeds - Determination of oil content (reference method) (ISO 659:1998) |
|
DIN EN ISO 660 |
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003) |
|
DIN EN ISO 661 |
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) |
|
DIN EN ISO 662 |
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); English version of DIN EN ISO 662 |
|
DIN EN ISO 663 |
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000) |
|
DIN EN ISO 664 |
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990) |
|
DIN EN ISO 665 |
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000); English version of DIN EN ISO 665 |
|
DIN EN ISO 6800 |
Determination of the composition of fatty acids in the 2-position of the triglyceride molecules (ISO 6800:1997) |
|
DIN EN ISO 6865 |
Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); English version of DIN EN ISO 6865 |
|
DIN EN ISO 6867 |
Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); English version of DIN EN ISO 6867 |
|
DIN EN ISO 6869 |
Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry (ISO 6869:2000); English version of DIN EN ISO 6869 |
|
DIN EN ISO 707 |
Milk and milk products - Guidance on sampling (ISO 707:1997) |
|
DIN EN ISO 7088 |
Fish-meal - Vocabulary (ISO 7088:1981); Trilingual version EN ISO 7088:2005 |
|
DIN EN ISO 7208 |
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999) |
|
DIN EN ISO 7328 |
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999); English version of DIN EN ISO 7328 |
|
DIN EN ISO 734-1 |
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006) |
|
DIN EN ISO 734-2 |
Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998); English version of DIN EN ISO 734-2 |
|
DIN EN ISO 7837 |
Determination of bulk density (loose) of fine-grained fertilizers (ISO 7837:1992); English version of DIN EN ISO 7837 |
|
DIN EN ISO 8224-1 |
Traveller irrigation machines - Part 1: Operational characteristics, laboratory and field test methods (ISO 8224-1:2003) |
|
DIN EN ISO 8230 |
Safety requirements for dry-cleaning machines using perchloroethylene (ISO 8230:1997) |
|
DIN EN ISO 8261 |
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); English version of DIN EN ISO 8261 |
|
DIN EN ISO 8294 |
Animal and vegetable fats and oils - Determination of copper, iron and nickel contents by the graphite furnace atomic absorption method (ISO 8294:1994) |
|
DIN EN ISO 8381 |
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000); English version of EN ISO 8381 |
|
DIN EN ISO 8420 |
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) |
|
DIN EN ISO 8442-1 |
Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) |
|
DIN EN ISO 8442-2 |
Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997) |
|
DIN EN ISO 8442-3 |
Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997) |
|
DIN EN ISO 8442-4 |
Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997) |
|
DIN EN ISO 8442-5 |
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004) |
|
DIN EN ISO 8442-6 |
Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); English version of DIN EN ISO 8442-6 |
|
DIN EN ISO 8442-7 |
Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); English version of DIN EN ISO 8442-7 |
|
DIN EN ISO 8442-8 |
Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); English version of DIN EN ISO 8442-8 |
|
DIN EN ISO 8795 |
Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints (ISO 8795:2001); English version of DIN EN ISO 8795 |
|
DIN EN ISO 8892 |
Oilseed residues - Determination of total residual hexane (ISO 8892:1987) |
|
DIN EN ISO 8968-1 |
Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001) |
|
DIN EN ISO 8968-2 |
Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001) |
|
DIN EN ISO 8968-4 |
Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001) |
|
DIN EN ISO 8968-5 |
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) |
|
DIN EN ISO 9167-2 |
Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994) |
|
DIN EN ISO 9239-1 |
Reaction to fire tests for floorings - Part 1: Determination of the burning behaviour using a radiant heat source (ISO 9239-1:2002) |
|
DIN EN ISO 9289 |
Oilseed residues - Determination of free residual hexane (ISO 9289:1991) |
|
DIN EN ISO 9831 |
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998) |
|
DIN EN ISO 9832 |
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) |
|
DIN EN ISO 9936 |
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006) |
|
DIN EN ISO 9994 |
Lighters - Safety specification (ISO 9994:2005) |
|
DIN IEC 59K/28/CD |
(DRAFT) IEC 60705, Edition 3: Household microwave ovens - Methods for measuring performance; Amendment 1 (IEC 59K/28/CD:2000) |
|
DIN IEC 60704-2-2 |
(DRAFT) Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-2: Particular requirements for fan heaters (IEC 59C/104/CD:2001) |
|
DIN IEC 62457 |
(DRAFT) Home Network Communication Protocol over TCP/IP for Multimedia Household Appliances (IEC 100/1105/CD:2006) |
|
DIN ISO 10315 |
Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method (ISO 10315:2000) |
|
DIN ISO 10362-1 |
Cigarettes - Determination of water in smoke condensates - Part 1: Gas-chromatographic method (ISO 10362-1:1999) |
|
DIN ISO 10627-1 |
Agricultural sprayers - Data sheet - Part 1: Typical layout (ISO 10627-1:1992) |
|
DIN ISO 10727 |
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002) |
|
DIN ISO 10958-1 |
Snowboards - Binding mounting area - Part 1: Requirements and test methods for snowboards without inserts (ISO 10958-1:1998) |
|
DIN ISO 10958-2 |
Snowboards - Binding mounting area - Part 2: Requirements and test methods for snowboards with inserts (ISO 10958-2:2004) |
|
DIN ISO 10966 |
Sports and recreational equipment - Fabrics for awnings and camping tents - Specification (ISO 10966:2005) |
|
DIN ISO 11087 |
Alpine ski-bindings - Retention devices - Requirements and test methods (ISO 11087:2004) |
|
DIN ISO 11088 |
Assembly, adjustment and inspection of an alpine ski/binding/boot (S-B-B) system (ISO 11088:2006) |
|
DIN ISO 11110 |
Winter-sports equipment - Test devices for the setting of the functional unit ski/boot/binding - Requirements and tests (ISO 11110:1997) |
|
DIN ISO 11471 |
Agricultural tractors and machinery - Coding of remote hydraulic power services and controls (ISO 11471:1995) |
|
DIN ISO 11497 |
Telemark skis and bindings - Binding mounting area - Requirements and test methods (ISO 11497:1998) |
|
DIN ISO 12757-1 |
Ball point pens and refills - Part 1: General use (ISO 12757-1:1998) |
|
DIN ISO 12757-2 |
Ball point pens and refills - Part 2: Documentary use (DOC) (ISO 12757-2:1998) |
|
DIN ISO 13276 |
Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid (ISO 13276:1997) |
|
DIN ISO 13440 |
Equipment for crop protection - Agricultural sprayers - Determination of the volume of total residual (ISO 13440:1996) |
|
DIN ISO 13720 |
Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995) |
|
DIN ISO 13992 |
Alpine touring ski-bindings - Requirements and test methods (ISO 13992:2006) |
|
DIN ISO 13993 |
Rental ski shop practice - Sampling and inspection of complete and incomplete alpine ski-binding-boot systems in rental applications (ISO 13993:2001) |
|
DIN ISO 14145-1 |
Roller ball pens and refills - Part 1: General use (ISO 14145-1:1998) |
|
DIN ISO 14145-2 |
Roller ball pens and refills - Part 2: Documentary use (DOC) (ISO 14145-2:1998) |
|
DIN ISO 14359 |
Winter-sports equipment - Marking of parts made of polymer materials (ISO 14359:1997) |
|
DIN ISO 14573 |
Snowboard strap bindings for soft boots - Requirements and test methods (ISO 14573:2002) |
|
DIN ISO 14790 |
Snowboard plate-bindings without a release mechanism - Requirements and test methods (ISO 14790:2005) |
|
DIN ISO 15152 |
Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method (ISO 15152:2003) |
|
DIN ISO 15344 |
Snowboard step-in bindings - Requirements and test methods (ISO 15344:2005) |
|
DIN ISO 15592-1 |
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1: Sampling (ISO 15592-1:2001) |
|
DIN ISO 15592-2 |
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing (ISO 15592-2:2001) |
|
DIN ISO 15592-3 |
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter (ISO 15592-3:2003) |
|
DIN ISO 16055 |
Tobacco and tobacco products - Monitor test piece - Requirements and use (ISO 16055:2003) |
|
DIN ISO 16632 |
Tobacco and tobacco products - Determination of water content - Gas-chromatographic method (ISO 16632:2003) |
|
DIN ISO 21147 |
Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003) |
|
DIN ISO 22264 |
Telemark ski-boots for adults - Interface with Telemark ski-bindings - Requirements and test methods (ISO 22264:2006) |
|
DIN ISO 2881 |
Tobacco and tobacco products - Determination of alkaloid content - Spectrometric method (ISO 2881:1992) |
|
DIN ISO 2971 |
Cigarettes and filter rods - Determination of nominal diameter - Method using a laser beam measuring apparatus (ISO 2971:1998) |
|
DIN ISO 3308 |
Routine analytical cigarette-smoking machine - Definitions and standard conditions (ISO 3308:2000) |
|
DIN ISO 3400 |
Cigarettes - Determination of alkaloids in smoke condensates - Spectrometric method (ISO 3400:1997) |
|
DIN ISO 3401 |
Cigarettes - Determination of alkaloid retention by the filters - Spectrometric method (ISO 3401:1991) |
|
DIN ISO 3402 |
Tobacco and tobacco products - Atmosphere for conditioning and testing (ISO 3402:1999) |
|
DIN ISO 3550-1 |
Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage (ISO 3550-1:1997) |
|
DIN ISO 3918 |
Agricultural machinery - Milking installations - Vocabulary (ISO 3918:1996) |
|
DIN ISO 4120 |
Sensory analysis - Methodology - Triangle test (ISO 4120:2004) |
|
DIN ISO 4387 |
Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine (ISO 4387:2000) |
|
DIN ISO 4389 |
Tobacco and tobacco products - Determination of organochlorine pesticide residues - Gas chromatographic method (ISO 4389:2000) |
|
DIN ISO 4531-1 |
Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test (ISO 4531-1:1998) |
|
DIN ISO 4876 |
Tobacco and tobacco products - Determination of maleic hydrazide residues (ISO 4876:1980) |
|
DIN ISO 5355 |
Alpine ski-boots - Requirements and test methods (ISO 5355:2005) |
|
DIN ISO 5682-1 |
Equipment for crop protection - Spraying equipment - Part 1: Test methods for sprayer nozzles (ISO 5682-1:1996) |
|
DIN ISO 5682-3 |
Equipment for crop protection - Spraying equipment - Part 3: Test method for volume/hectare adjustment systems of agricultural hydraulic pressure sprayers (ISO 5682-3:1997) |
|
DIN ISO 5707 |
Milking machine installations - Construction and performance (ISO 5707:1996) |
|
DIN ISO 6289 |
Skis - Vocabulary (ISO 6289:2003) |
|
DIN ISO 6488 |
Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2004) |
|
DIN ISO 6565 |
Tobacco and tobacco products - Draw resistance of cigarettes and pressure drop of filter rods - Standard conditions and measurement (ISO 6565:2002) |
|
DIN ISO 6673 |
Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003) |
|
DIN ISO 6686 |
Equipment for crop protection - Antidrip devices - Determination of performance (ISO 6686:1995) |
|
DIN ISO 6690 |
Agricultural machinery - Milking installations - Mechanical tests (ISO 6690:1996) |
|
DIN ISO 7152 |
Camping tents and caravan awnings - Vocabulary and list of equivalent terms (ISO 7152:1997) |
|
DIN ISO 7170 |
Furniture - Storage units - Determination of strength and durability (ISO 7170:2005) |
|
DIN ISO 7331 |
Ski-poles for alpine skiing - Requirements and test methods (ISO 7331:2005) |
|
DIN ISO 8061 |
Alpine ski-bindings - Selection of release torque values (ISO 8061:2004 + Amd.1:2006) |
|
DIN ISO 8364 |
Alpine skis and bindings - Binding mounting area - Requirements and test methods (ISO 8364:1999) |
|
DIN ISO 8454 |
Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method (ISO 8454:1995) |
|
DIN ISO 8909-2 |
Agricultural machinery and tractors - Forage harvesters - Part 2: Specification of characteristics and performance (ISO 8909-2:1994) |
|
DIN ISO 8909-3 |
Agricultural machinery and tractors - Forage harvesters - Part 3: Test methods (ISO 8903-3:1994) |
|
DIN ISO 8936 |
Caravan awnings - Safety requirements (ISO 8936:2003) |
|
DIN ISO 9462 |
Alpine ski-bindings - Requirements and test methods (ISO 9462:2006) |
|
DIN ISO 9622 |
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999) |
|
DIN ISO 9768 |
Tea - Determination of water extract (ISO 9768:1994, including Technical Corrigendum 1:1998) |
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DIN-Fachbericht 133 |
DIN Technical Report 133 - Toxicological Evaluation of Additives for Tobacco Products - A Guide, elaborated by the DIN Working Group |
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DIN-Fachbericht 140 |
Design of silos for dust explosions |
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DIN-Fachbericht 84 |
Solid fertilizers - Study on homogeneity; CEN-Report 13960 |
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DIN-Fachbericht 97 |
Fertilizers - Determination of dust content; CEN Report 14061 |
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DIN-Fachbericht CEN/TR 15349 |
Hardware for furniture - Terms for extension elements and their components; Trilingual version CEN/TR 15349:2006 |
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DIN-Fachbericht CEN/TR 15356-1 |
Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006 |