|
DIN ISO 730-1 |
Agricultural wheeled tractors - Rear-mounted three-point linkage - Part 1: Categories 1, 2, 3 and 4 (ISO 730-1:1994) |
|
DIN EN ISO 4254-1 |
Agricultural machinery - Safety - Part 1: General requirements (ISO 4254-1:2005) |
|
DIN ISO 2332 |
Agricultural tractors and machinery - Connection of implements via three-point linkage - Clearance zone around implement (ISO 2332:1993) |
|
DIN EN 1541 |
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; English version of DIN EN 1541 |
|
DIN 82 |
Knurls |
|
DIN EN 836 |
Garden equipment - Powered lawnmowers - Safety |
|
DIN 19683-9 |
Soil testing in agricultural hydrology - Physical laboratory tests - Determining the water permeability of saturated core samples |
|
DIN 8243 |
Slotted Cheese Head Screws for Fine Mechanics; M 0.3 to M 1.4 |
|
DIN EN 836/A2 |
Garden equipment - Powered lawnmowers - Safety; English version of DIN EN 836:1997/A2:2001 |
|
DIN EN 836/A3 |
Garden equipment - Powered lawnmowers - Safety |
|
DIN EN 913 |
Gymnastic equipment - General safety requirements and test methods |
|
DIN EN ISO 5353 |
Earth-moving machinery, and tractors and machinery for agriculture and forestry - Seat index point (ISO 5353:1995) |
|
DIN 11001-1 |
Tractors and machinery for agriculture; agricultural tractors; special safety requirements and testing |
|
DIN 11701 |
Agricultural machinery; Angular beater bars for combine-harvesters; Profile |
|
DIN 1211-1 |
Step irons for staggered manhole steps - Part 1: Brickwork and in-situ concrete manhole step irons |
|
DIN 1211-2 |
Step irons for staggered manhole steps - Part 2: Precast concrete manhole step irons |
|
DIN 1212-1 |
Step irons with upstand for staggered manhole steps - Part 1: Brickwork and in-situ concrete manhole step irons |
|
DIN 18799-1 |
Fixed ladders - Ladders with two stiles - Safety requirements and verification |
|
DIN 18914 Beiblatt 1 |
Thin-walled cylindrical steel tower silos; explanatory notes |
|
DIN 19683-16 |
Soil testing in agricultural hydrology - Physical laboratory tests - Determining the aggregate stability by wet sieving |
|
DIN 51032 |
Ceramics, glass, glass ceramics, vitreous enamels; permissible limits for the release of lead and cadmium from articles intended for use in contact with foodstuffs |
|
DIN EN 14375 Berichtigung 1 |
Child-resistant non-reclosable packaging for pharmaceutical products - Requirements and testing; Corrigenda to DIN EN 14375:2004-02 |
|
DIN EN 1725 |
Domestic furniture - Beds and mattresses - Safety requirements and test methods |
|
DIN EN 632 |
Combine harvesters and forage harvesters - Safety |
|
DIN V ENV 14459 |
Method of risk analysis and recommendations for the use of electronics in systems for the control of gas burners and gas burning appliances; German and English version ENV 14459:2002 |
|
DIN 10182-2 |
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test) |
|
DIN 10194 |
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk |
|
DIN 10198-1 |
Determining presumptive Bacillus cereus in milk by colony count at 37 °C |
|
DIN 10220 |
Sampling of spices and condiments for chemical, physical and sensory analysis |
|
DIN 10229 |
Determining the water content of spices and condiments by azeotropic distillation |
|
DIN 10234 |
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC) |
|
DIN 10235 |
Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC) |
|
DIN 10236 |
Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven |
|
DIN 10259 |
Determination of citrate content of wrapping materials for cigarette filters, cigarettes and other tobacco products |
|
DIN 10311 |
Determination of the water dispersion in butter; indicator paper method |
|
DIN 10316 |
Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel method |
|
DIN 10326 |
Determination of sucrose and glucose content in milk products and ice cream; enzymatic method |
|
DIN 10370 |
Determination of acetate content of wrapping materials for cigarette filters, cigarettes and other tobacco products |
|
DIN 10371 |
Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC) |
|
DIN 10372 |
Determining the glycerol, propylene glycol and sorbitol contents to tobacco and tobacco products by high-performance liquid chromatography (HPLC) |
|
DIN 10373 |
Determining the nicotine content of tobacco and tobacco products by gas chromatography |
|
DIN 10377 |
Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography |
|
DIN 10389 |
Determination of pH value and acidity of starch and starch products |
|
DIN 10466 |
Determining the whey protein content of total protein in milk and dairy products by polarography |
|
DIN 10470 |
Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy |
|
DIN 10474 |
Determination of the butter type with neural network analysis of compositional parameters using the chemometric method |
|
DIN 10476 |
Determining the nitrite and nitrate contents of milk products by the enzymatic method (colour test) |
|
DIN 10477 |
Determining the total ash of milk and milk products |
|
DIN 10478 |
Serviceability testing of equipment for determining constituents of raw milk by infrared spectrophotometry |
|
DIN 10479-1 |
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol |
|
DIN 10479-2 |
Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products |
|
DIN 10480 |
Determination of the total fat content in butter and other spreadable fats by extraction with supercritical carbon dioxide |
|
DIN 10482-1 |
Determination of the annatto content of cheese - Part 1: Photometric method (includes DIN 10482-1:2005-05 Corrigendum 1) |
|
DIN 10483-1 |
Determination of lactoperoxidase activity in milk by photometry (reference method) |
|
DIN 10483-2 |
Determination of lactoperoxidase activity in milk by reflectance spectroscopy |
|
DIN 10751-3 |
Determination the hydroxymethylfurfural content of honey by high-performance liquid chromatographic |
|
DIN 10753 |
Determining the electrical conductivity of honey |
|
DIN 10754 |
Determination of proline content of honey |
|
DIN 10755 |
Determining ash in honey |
|
DIN 10759-1 |
Determination of saccharase activity in honey by the Siegenthaler method |
|
DIN 10759-2 |
Determination of saccharase activity in honey by the Hadorn method |
|
DIN 10760 |
Determination of the relative pollen content of honey |
|
DIN 10762 |
Analysis of honey - Determination of ethanol content - Enzymatic method |
|
DIN 10763 |
Analysis of honey - Determination of glycerol content - Enzymatic method |
|
DIN 10772-2 |
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee |
|
DIN 10777-2 |
Determining of caffeine content of coffee and coffee products - Part 2: Routine HPLC method |
|
DIN 10779 |
Determination of 16-O-methylcafestol content in roasted coffee by high-performance liquid chromatography |
|
DIN 10780 |
Determination of free and total carbohydrates in coffee extract by high performance anion-exchange chromatography |
|
DIN 10781 |
Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content) |
|
DIN 10959 |
Determination of sensitivity of taste by sensory analysis |
|
DIN 10968 |
Determination and verification of best-before dates of foodstuffs by sensory analysis |
|
DIN 10969 |
Rating of products based on descriptive sensory analysis |
|
DIN 10970 |
Sensory analysis - Time-intensity test |
|
DIN 10971 |
Sensory analysis - Duo-trio test |
|
DIN 10972 |
Sensory analysis - |
|
DIN 11000 |
Agricultural Machines and Tractors; Technical Safety Requirements |
|
DIN 11090 |
Agricultural machinery; Harrow tines |
|
DIN 11482 |
Dairy machinery; storage tanks for milk and liquid dairy products |
|
DIN 11483-1 |
Dairy installations; cleaning and disinfection; consideration of the action on stainless steel |
|
DIN 11483-2 |
Dairy installations; cleaning and disinfection; consideration of the action on sealing materials |
|
DIN 11487 |
Dairy plant; planning, project management and implementation |
|
DIN 1185-1 |
Drainage; Control of Sub-surface Water Management by Draining with Pipes, Open-ditch Drainage and Amelioration of the Subsoil; General Instructions and Special Cases |
|
DIN 1185-2 |
Drainage; Control of Sub-surface Water Management by Drainage with Pipes, Open-ditch Drainage and Amelioration of the Subsoil; Important Data for Planning and Dimensioning |
|
DIN 1185-3 |
Drainage; Control of Sub-surface Water Management by Drainage with Pipes, Open-ditch Drainage and Amelioration of the Subsoil; Construction |
|
DIN 1185-4 |
Drainage; Control of Sub-Surface Water Management by Drainage with Pipes, Open-Ditch Drainage and Amelioration of the Subsoil; Design and |
|
DIN 1185-5 |
Drainage; Control of Sub-Surface Water Management by Drainage with Pipes, Open-Ditch Drainage and Amelioration of the Subsoil; Maintenance |
|
DIN 1187 |
Unplasticized polyvinyl chloride (PVC-U) drainpipes; Dimesions, requirements, testing |
|
DIN 11902 |
Laundry and Dry-cleaning Machines; Testing of Output, Effect of Treatment and Consumption of Working Materials; Test Conditions and Methods |
|
DIN 1211-3 |
Step irons for staggered manhole steps - Part 3: Bolt-on step irons |
|
DIN 1212-2 |
Step irons with upstand for staggered manhole steps - Part 2: Precast concrete manhole step irons |
|
DIN 1212-3 |
Step irons with upstand for staggered manhole steps - Part 3: Bolted-on step irons |
|
DIN 1317-1 |
Standard Tuning; Standard Musical Pitch |
|
DIN 1317-2 |
Standard Tuning; Tuning-fork |
|
DIN 1317-3 |
Standard Tuning; Tuning Frequency for Organs |
|
DIN 18799-2 |
Fixed ladders - Ladders with one stile - Safety requirements and verification |
|
DIN 18799-3 |
Fixed ladders - Ladders for chimneys - Safety requirements |
|
DIN 18914 |
Thin-walled cylindrical steel tower silos |
|
DIN 19650 |
Hygiene parameters for irrigation water |
|
DIN 19653 |
Symbols for irrigation system equipment |
|
DIN 19683-13 |
Soil testing in agricultural hydrology - Physical laboratory tests - Determining the solid matter content, porosity and voids ratio |
|
DIN 19683-14 |
Soil testing in agricultural hydrology - Physical laboratory tests - Determining the solid matter content of bog soil |
|
DIN 4079 |
Veneers; Thicknesses |
|
DIN 4567 |
Design of special-purpose ladders for professional use |
|
DIN 56950 |
Entertainment technology - Machinery installations - Safety requirements and inspections |
|
DIN 68872 |
Plastic Chair Shells for Indoor Use; Requirements, Testing |
|
DIN 7881-5 |
Winter sports equipment; release bindings for alpine downhill skiing; adjustment scale for release values |
|
DIN 8236-1 |
Chronometric Terms; Indication, Rate |
|
DIN 8236-2 |
Chronometric Terms; Frequency, Period |
|
DIN 8236-3 |
Chronometric Terms; Coefficients of the Rate |
|
DIN 8245 |
Slotted Countersunk (Flat) Head Screws for Fine Mechanics; M 0.4 to M 1.4 |
|
DIN 8255-1 |
Collets for Watches and Clocks, Slotted, Round |
|
DIN EN 1022 |
Domestic furniture - Seating - Determination of stability |
|
DIN EN 1176-1 |
Playground equipment - Part 1: General safety requirements and test methods (includes amendments A1:2002 and A2:2003) |
|
DIN EN 12505 |
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; English version of DIN EN 12505 |
|
DIN EN 12669 |
Direct gas-fired hot air blowers for use in greenhouses and supplementary non-domestic space heating; English version of DIN EN 12669 |
|
DIN EN 12737 |
Precast concrete products - Floor slats for livestock |
|
DIN EN 13200-3 |
Spectator facilities - Part 3: Separating elements - Requirements |
|
DIN EN 13321-2 |
Open data communication in building automation, controls and building management - Home and building electronic systems - Part 2: KNXnet/IP Communication; English version EN 13321-2:2006 |
|
DIN EN 13451-1 |
Swimming pool equipment - Part 1: General safety requirements and test methods; English version of DIN EN 13451-1 |
|
DIN EN 13683 |
Garden equipment - Integrally powered shredders/chippers - Safety |
|
DIN EN 13739-1 |
Agricultural machinery - Solid fertilizer broadcasters and full-width distributors; Environmental protection - Part 1: Requirements |
|
DIN EN 13739-2 |
Agricultural machinery - Solid fertilizer broadcasters and full-width distributors; Environmental protection - Part 2: Test methods |
|
DIN EN 14059 |
Decorative oil lamps - Safety requirements and test methods |
|
DIN EN 14152 Berichtigung 1 |
Foodstuffs - Determination of vitamin B2 by HPLC; Corrigendum 1 to DIN EN 14152:2003-10 |
|
DIN EN 1860-1 |
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels; Requirements and test methods |
|
DIN EN 1860-1/A1 |
Appliances, solid fuels and firelighters for barbecuing - Part 1: Barbecues burning solid fuels - Requirements and test methods |
|
DIN EN 433 |
Resilient floor coverings - Determination of residual indentation after static loading |
|
DIN EN 527-3 |
Office furniture - Work tables and desks - Part 3: Methods of test for the determination of the stability and the mechanical strength of the structure |
|
DIN EN 745 |
Agricultural machinery - Rotary mowers and flail-mowers - Safety |
|
DIN EN 748 |
Playing field equipment - Football goals - Functional and safety requirements, test methods |
|
DIN EN 907 |
Agricultural and forestry machinery - Sprayers and liquid fertilizers - Safety |
|
DIN EN 914 |
Gymnastic equipment - Parallel bars and combined asymmetric/parallel bars - Functional and safety requirements and test methods |
|
DIN EN 916 |
Gymnastic equipment - Vaulting boxes - Requirements and test methods including safety |
|
DIN EN ISO 10504 |
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); English version of DIN EN ISO 10504 |
|
DIN EN ISO 6885 |
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998); English version of DIN EN ISO 6885 |
|
DIN ISO 10448 |
Agricultural tractors - Hydraulic pressure for implements (ISO 10448:1994) |
|
DIN ISO 11634 |
Snowboard-boots - Interface with ski-binding (ISO 11634:1996) |
|
DIN ISO 5682-2 |
Equipment for crop protection - Spraying equipment - Part 2: Test methods for hydraulic sprayers (ISO 5682-2:1997) |
|
DIN 10973 |
Sensory analysis - In/out test |
|
DIN CEN/TS 15231 |
Open data communication in building automation, controls and building management - Mapping between LONWORKS and BACnet; English version CEN/TS 15231:2006 |
|
DIN CWA 14515 |
Model of different categories of furniture and types of products created to build a portal and an auction house over the Internet (English version CWA 14515:2002) |
|
DIN EN 1 |
Flued oil stoves with vaporizing burners |
|
DIN EN 1021-1 |
Furniture - Assessment of the ignitability of upholstered furniture - Part 1: Ignition source smouldering cigarette |
|
DIN EN 1021-2 |
Furniture - Assessment of the ignitability of upholstered furniture - Part 2: Ignition source match flame equivalent |
|
DIN EN 1023-1 |
Office furniture - Screens - Dimensions |
|
DIN EN 1023-2 |
Office furniture - Screens - Part 2: Mechanical safety requirements; English version of DIN EN 1023-2 |
|
DIN EN 1023-3 |
Office furniture - Screens - Part 3: Test methods; English version of DIN EN 1023-3 |
|
DIN EN 10333 |
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate) |
|
DIN EN 10334 |
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate) |
|
DIN EN 10335 |
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel |
|
DIN EN 1069-1 |
Water slides of 2 m height and more - Part 1: Safety requirements and test methods; English version of DIN EN 1069-1 |
|
DIN EN 1069-2 |
Water slides of 2 m height and more - Part 2: Instructions; English version of DIN EN 1069-2 |
|
DIN EN 1080 |
Impact protection helmets for young children |
|
DIN EN 1081 |
Resilient Floor coverings - Determination of the electrical resistance |
|
DIN EN 1101 |
Textiles and textile products - Burning behaviour - Curtains and drapes - Detailed procedure to determine the ignitability of vertically oriented specimens (small flame) |
|
DIN EN 1102 |
Burning behaviour of curtains and drapes - Detailed method of determining the flame spread of vertically oriented specimens |
|
DIN EN 1104 |
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents |
|
DIN EN 1116 |
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances |
|
DIN EN 1129-1 |
Foldaway beds - Safety requirements and testing - Safety requirements |
|
DIN EN 1129-2 |
Foldaway beds - Safety requirements and testing - Test methods |
|
DIN EN 1130-1 |
Cribs and cradles for domestic use - Safety requirements |
|
DIN EN 1130-2 |
Cribs and cradles for domestic use - Test methods |
|
DIN EN 1131 |
Fruit and vegetable juices - Determination of relative density |
|
DIN EN 1132 |
Fruit and vegetable juices - Determination of pH value |
|
DIN EN 1133 |
Fruit and vegetable juices - Determination of the formol number |
|
DIN EN 1134 |
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS) |
|
DIN EN 1135 |
Fruit and vegetable juices - Determination of ash |
|
DIN EN 1136 |
Fruit and vegetable juices - Determination of phosphorus content by the spectrometric method |
|
DIN EN 1137 |
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content by the NADH spectrometric method |
|
DIN EN 1138 |
Fruit and vegetable juices - Enzymatic determination of L-malic (L-malate) content by the NADH spectrometric method |
|
DIN EN 1139 |
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content by the NADPH spectrometric method |
|
DIN EN 1140 |
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content by the NADPH spectrometric method |
|
DIN EN 1141 |
Fruit and vegetable juices - Spectrometric determination of proline content |
|
DIN EN 1142 |
Fruit and vegetable juices - Determination of sulfate content |
|
DIN EN 1167 |
Feather and down - Method of test for measuring the sizes of quilts filled with feather and/or down |
|
DIN EN 1176-2 |
Playground equipment - Part 2: Additional specific safety requirements and test methods for swings (includes Amendment A1:2003) |
|
DIN EN 1176-3 |
Playground equipment - Part 3: Additional specific safety requirements and test methods for slides (includes Amendment A1:2003) |
|
DIN EN 1176-4 |
Playground equipment - Part 4: Additional specific safety requirements and test methods for runways (includes Amendment A1:2003) |
|
DIN EN 1176-5 |
Playground equipment - Part 5: Additional specific safety requirements and test methods for carousels (includes Amendments A1:2002 and A2:2003) |
|
DIN EN 1176-6 |
Playground equipment - Part 6: Additional specific safety requirements and test methods for rocking equipment (includes Amendment A1:2002) |
|
DIN EN 1176-7 |
Playground equipment - Part 7: Guidance on installation, inspection, maintenance and operation |
|
DIN EN 1177 |
Impact absorbing playground surfacing - Safety requirements and test methods (includes Amendment A1:2001); English version of DIN EN 1177:1997+A1:2001 |
|
DIN EN 1183 |
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
|
DIN EN 1184 |
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles |
|
DIN EN 1185 |
Starches and derived products - Determination of sulfur dioxide content by the acidimetric method (ISO 5379:1983, modified) |
|
DIN EN 1186-1 |
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
|
DIN EN 1186-10 |
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) |
|
DIN EN 1186-11 |
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides |
|
DIN EN 1186-12 |
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperature |
|
DIN EN 1186-13 |
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures |
|
DIN EN 1186-14 |
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol |
|
DIN EN 1186-15 |
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol |
|
DIN EN 1186-2 |
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
|
DIN EN 1186-3 |
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion |
|
DIN EN 1186-4 |
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell |
|
DIN EN 1186-5 |
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell |
|
DIN EN 1186-6 |
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch |
|
DIN EN 1186-7 |
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch |
|
DIN EN 1186-8 |
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling |
|
DIN EN 1186-9 |
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling |
|
DIN EN 1196 |
Domestic and non-domestic gas-fired air heaters - Supplementary requirements for condensing air heaters |
|
DIN EN 12014-2 |
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products |
|
DIN EN 12014-3 |
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
|
DIN EN 12014-4 |
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products |
|
DIN EN 12014-5 |
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants |
|
DIN EN 12014-7 |
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction |
|
DIN EN 12041 |
Food processing machinery - Moulders - Safety and hygiene requirements; English version of DIN EN 12041 |
|
DIN EN 12042 |
Food processing machinery - Automatic dividers - Safety and hygiene requirements |
|
DIN EN 12043 |
Food processing machinery - Intermediate provers - Safety and hygiene requirements; English version of DIN EN 12043 |
|
DIN EN 12047 |
Solid fertilizers - Measurement of static angle of repose (ISO 8398:1989, modified) |
|
DIN EN 12048 |
Solid fertilizers and liming materials - Determination of moisture content using the gravimetric method by drying at (105 ± 2) °C (ISO 8190:1992, modified) |
|
DIN EN 12049 |
Solid fertilizers and liming materials - Determination of moisture content using the gravimetric method by drying under reduced pressure (ISO 8189:1992, modified) |
|
DIN EN 12098-1 |
Controls for heating systems - Part 1: Outside temperature compensated control equipment for hot water heating systems |
|
DIN EN 12098-2 |
Controls for heating systems - Part 2: Optimum start-stop control equipment for hot water heating systems; English version of DIN EN 12098-2 |
|
DIN EN 12098-3 |
Controls for heating systems - Part 3: Outside temperature compensated control equipment for electrical heating systems |
|
DIN EN 12098-5 |
Controls for heating systems - Part 5: Start-stop schedulers for heating systems |
|
DIN EN 12103 |
Resilient floor coverings - Agglomerated cork underlays - Specification |
|
DIN EN 12104 |
Resilient floor coverings - Cork floor tiles - Specification; English version of DIN EN 12104 |
|
DIN EN 12133 |
Fruit and vegetable juices - Determination of chloride content by the potentiometric titration method |
|
DIN EN 12134 |
Fruit and vegetable juices - Determination of centrifugable pulp content |
|
DIN EN 12136 |
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions |
|
DIN EN 12137 |
Fruit and vegetable juices - Determination of tartaric acid in grape juices by high performance liquid chromatography |
|
DIN EN 12138 |
Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method |
|
DIN EN 12143 |
Fruit and vegetable juices - Determination of soluble solids content by the refractometric method |
|
DIN EN 12144 |
Fruit and vegetable juices - Determination of total alkalinity of ash by the titrimetric method |
|
DIN EN 12145 |
Fruit and vegetable juices - Determination of total dry matter by the gravimetric method with loss of mass on drying |
|
DIN EN 12146 |
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996 |
|
DIN EN 12147 |
Fruit and vegetable juices - Determination of titrable acidity |
|
DIN EN 12148 |
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996 |
|
DIN EN 1217 |
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles |
|
DIN EN 12193 |
Light and lighting - Sports lighting |
|
DIN EN 12196 |
Gymnastic equipment - Horses and bucks - Functional and safety requirements, test methods |
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DIN EN 12197 |
Gymnastic equipment - Horizontal bars - Safety requirements and test methods |
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DIN EN 12199 |
Resilient floor coverings - Specifications for homogeneous and heterogeneous relief rubber floor coverings |
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DIN EN 12221-2 |
Changing units for domestic use - Part 2: Test methods |
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DIN EN 12228 |
Surfaces for sports areas - Determination of joint strength of synthetic surfaces |
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DIN EN 12230 |
Surfaces for sports areas - Determination of tensile properties of synthetic sports surfaces |
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DIN EN 12231 |
Surfaces for sports areas - Method of test - Determination of ground cover of natural turf |
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DIN EN 12232 |
Surfaces for sports areas - Determination of thatch depth of natural turf |
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DIN EN 12233 |
Surfaces for sports areas - Determination of sward height of natural turf |
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DIN EN 12234 |
Surfaces for sports areas - Determination of ball roll behaviour |
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DIN EN 12235 |
Surfaces for sports areas - Determination of vertical ball behaviour |
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DIN EN 12244-1 |
Direct gas-fired washing machines of heat input not exceeding 20 kW - Part 1: Safety |
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DIN EN 12244-2 |
Direct gas-fired washing machines of heat input not exceeding 20 kW - Part 2: Rational use of energy; German version EN 12244-2:1998 |
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DIN EN 12267 |
Food processing machinery - Circular saw machines - Safety and hygiene requirements |
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DIN EN 12268 |
Food processing machinery - Band saw machines - Safety and hygiene requirements |
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DIN EN 12270 |
Mountaineering equipment - Chocks - Safety requirements and test methods |
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DIN EN 12275 |
Mountaineering equipment - Connectors - Safety requirements and test methods |
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DIN EN 12276 |
Mountaineering equipment - Frictional anchors - Safety requirements and test methods |
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DIN EN 12278 |
Mountaineering equipment - Pulleys - Safety requirements and test methods |
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DIN EN 1230-1 |
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; English version of DIN EN 1230-1 |
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DIN EN 1230-2 |
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); English version of DIN EN 1230-2 |
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DIN EN 12324-1 |
Irrigation techniques - Reel machine systems - Part 1: Size series |
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DIN EN 12324-2 |
Irrigation techniques - Reel machine systems - Part 2: Specifications of polyethylene tubes for reel machines |
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DIN EN 12324-3 |
Irrigation techniques - Reel machine systems - Part 3: Presentation of technical characteristics |
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DIN EN 12324-4 |
Irrigation techniques - Reel machine systems - Part 4: Check list of users requirements |
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DIN EN 12325-1 |
Irrigation techniques - Centre pivot and moving lateral systems - Part 1: Presentation of the technical characteristics |
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DIN EN 12325-2 |
Irrigation techniques - Centre pivot and moving lateral systems - Part 2: Minimum performances and technical characteristics |
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DIN EN 12325-3 |
Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification |
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DIN EN 12331 |
Food processing machinery - Mincing machines - Safety and hygiene requirements |
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DIN EN 12331/A1 |
Food processing machinery - Mincing machines - Safety and hygiene requirements |
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DIN EN 12346 |
Gymnastic equipment - Wall bars, lattice ladders and climbing frames - Safety requirements and test methods |
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DIN EN 1235 |
Solid fertilizers - Test sieving (ISO 8397:1988, modified) (including Amendment A1:2003) |
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DIN EN 12355 |
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements |
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DIN EN 1236 |
Fertilizers - Determination of bulk density (loose) (ISO 3944:1992, modified) |
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DIN EN 1237 |
Fertilizers - Determination of bulk density (tapped) (ISO 5311:1992, modified) |
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DIN EN 12393-1 |
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations |
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DIN EN 12393-2 |
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up |
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DIN EN 12393-3 |
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests |
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DIN EN 12396-1 |
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
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DIN EN 12396-2 |
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method |
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DIN EN 12396-3 |
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3 |
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DIN EN 12414 |
Vehicle parking control equipment - Pay and display ticket machines - Technical and functional requirements; English version of DIN EN 12414 |
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DIN EN 12432 |
Gymnastic equipment - Balancing beams - Functional and safety requirements, test methods |
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DIN EN 12455 |
Resilient floor coverings - Specification for corkment underlay |
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DIN EN 12463 |
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements |
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DIN EN 12466 |
Resilient floor coverings - Vocabulary; German version EN 12466:1998 |
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DIN EN 12472 |
Method for the simulation of wear and corrosion for the detection of nickel release from coated items |
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DIN EN 12484-1 |
Irrigation techniques - Automatic turf irrigation systems - Part 1: Definition of the programme of equipment by the owner |
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DIN EN 12484-2 |
Irrigation techniques - Automatic turf irrigation systems - Part 2: Design and definition of typical technical templates; English version of DIN EN 12484-2 |
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DIN EN 12484-3 |
Irrigation techniques - Automatic turf irrigation systems - Part 3: Automatic control and system management; English version of DIN EN 12484-3 |
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DIN EN 12484-4 |
Irrigation techniques - Automatic turf irrigation systems - Part 4: Installation and acceptance |
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DIN EN 12491 |
Paragliders equipment - Emergency parachutes - Safety requirements and test methods; English version of DIN EN 12491 |
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DIN EN 12497 |
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract |
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DIN EN 12498 |
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract |
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DIN EN 12503-1 |
Sports mats - Part 1: Gymnastic mats, safety requirements (includes Corrigendum AC:2002) |
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DIN EN 12503-2 |
Sports mats - Part 2: Pole vault and high jump mats, safety requirements (includes Corrigendum AC:2002) |
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DIN EN 12503-3 |
Sports mats - Part 3: Judo mats; Safety requirements; English version of DIN EN 12503-3 |
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DIN EN 12503-4 |
Sport mats - Part 4: Determination of shock absorption; English version of DIN EN 12503-4 |
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DIN EN 12503-5 |
Sport mats - Part 5: Determination of the base friction; English version of DIN EN 12503-5 |
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DIN EN 12503-6 |
Sports mats - Part 6: Determination of the top friction; English version of DIN EN 12503-6 |
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DIN EN 12503-7 |
Sports mats - Part 7: Determination of static stiffness; English version of DIN EN 12503-7 |
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DIN EN 12525 |
Agricultural machinery - Front loaders - Safety; English version of DIN EN 12525 |
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DIN EN 12525/A1 |
Agricultural machinery - Front loaders - Safety |
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DIN EN 12528 |
Castors and wheels - Castors for furniture - Requirements |
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DIN EN 12529 |
Castors and wheels - Castors for furniture - Castors for swivel chairs - Requirements |
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DIN EN 12546-1 |
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; English version of DIN EN 12546-1 |
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DIN EN 12546-1 Berichtigung 1 |
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; Corrigenda to DIN EN 12546-1:2000-09 |
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DIN EN 12546-2 |
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes; English version of DIN EN 12546-2 |
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DIN EN 12546-3 |
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs; English version of DIN EN 12546-3 |