DIN DIN 10479-1 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

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DIN DIN 10479-1 Document Information:

Title
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

Butyrometrische Bestimmungen des Fettgehaltes von Milch und Milchprodukten - Teil 1: Allgemeine Anleitung fuer die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen fuer Amylalkohol

Deutsches Institut Fur Normung E.V.

Publication Date:
Jun 1, 2000

Keywords:

Amylalkohol

Fett

Gehalt

Gehaltsbestimmung

Milchuntersuchung

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