DIN DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

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DIN DIN 10102 Document Information:

Title
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin

Deutsches Institut Fur Normung E.V.

Publication Date:
Jun 1, 1988

Keywords:

Fleisch

Fleischerzeugnis

Pruefung

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