DIN DIN EN ISO 21571 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

	Purchase Information Use this form to request purchase information on DIN online subscriptions. DIN Collections First Name: Last Name: Email address:

Document DIN DIN EN ISO 21571 is offered by IHS as part of an online subscription. This subscription contains many documents on the same topic.

You may also purchase this document alone from the IHS Standards Store.

DIN DIN EN ISO 21571 Document Information:

Title
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Nukleinsaeureextraktion (ISO 21571:2005)

Deutsches Institut Fur Normung E.V.

Publication Date:
May 1, 2005

Keywords:

Lebensmitteluntersuchung

mikrobiologische Analyse

Mikroorganismen

About IHS
IHS (NYSE: IHS) is a leading global provider of critical technical information, decision-support tools and related services in a number of industries including aerospace and defense, automotive, construction, electronics, and energy. IHS serves customers ranging from large governments and multinational corporations to smaller companies and technical professionals in more than 100 countries. IHS been in business for more than 45 years and employ more than 2,300 people around the world.