DIN DIN EN ISO 21572 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004)
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DIN DIN EN ISO 21572 Document Information:
Title
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004)
Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Proteinverfahren (ISO 21572:2004)
Deutsches Institut Fur Normung E.V.
Publication Date:
Jun 1, 2004
Keywords:
- Gentechnologie
- Lebensmitteluntersuchung
- Nachweis
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