DIN DIN 10167 Detection of Escherichia coli O 157 in meat and meat products

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DIN DIN 10167 Document Information:

Title
Detection of Escherichia coli O 157 in meat and meat products

Nachweis von Escherichia coli O 157 in Fleisch und Fleischerzeugnissen

Deutsches Institut Fur Normung E.V.

Publication Date:
Mar 1, 2004

Keywords:

Bakterien

Fleisch

Fleischerzeugnis

Nachweis

Untersuchung

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